Frosting for Red Velvet Cake
Frosting For Red Velvet Cake is an moderately easy dinner. Made with 1 c. milk, 1/4 c. plain flour, pinch of salt, 1 c. crisco and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and milk together.
Cook over medium heat, stirring constantly until thick, adding salt.
Put in refrigerator to get cold.
π· Perfect Pairings
Complete your meal with these
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