Frosting for German Chocolate Cake
Frosting For German Chocolate Cake is an moderately easy dinner. Made with 1 c. evaporated milk, 1 c. sugar, 3 egg yolks, 1/2 c. butter/margarine and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients.
Cook and stir over medium heat until thickened, about 12 minutes.
Add coconut and chopped pecans/walnuts.
π· Perfect Pairings
Complete your meal with these
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