Frosting for German Chocolate Cake
Frosting For German Chocolate Cake is an moderately easy dinner. Made with 1 c. evaporated milk, 1 c. sugar, 3 egg yolks, 1 stick margarine and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 5 ingredients and boil until thick over medium heat.
Add chopped nuts and coconut.
You can add more coconut if not thick enough.
Good on any chocolate cake.
π· Perfect Pairings
Complete your meal with these
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