Frosting for Chocolate Cake
Frosting For Chocolate Cake is an moderately easy dinner. Made with 1/2 c. margarine, 1/2 c. shortening, 1 c. milk, 1 c. sugar and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook milk and flour in a small saucepan until begins to boil and forms a thick sauce.
Allow to cool.
Cream margarine, shortening and sugar until smooth.
Add cooled sauce and vanilla and continue to beat until frosting is creamy.
Frost cake. Refrigerate until ready to serve.
π· Perfect Pairings
Complete your meal with these
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