Frosting for Banana-Nut Cake
Frosting For Banana-Nut Cake is an moderately easy dinner. Made with 1/2 c. solid crisco, 1/2 c. butter, 2 tsp. vanilla, 1 c. milk and 1 c. sifted powdered sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook milk and flour, stirring until thick.
Cream Crisco, butter, powdered sugar and vanilla with mixer at high speed until light and creamy.
Add cooled flour mixture and beat fast 5 minutes longer.
This frosting is not too sweet and tastes like whipped cream.
π· Perfect Pairings
Complete your meal with these
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