Frosting
Frosting is an moderately easy dinner. Made with 1/2 c. margarine or butter, softened, 1/2 c. shortening, 1 egg white, beaten, 1 tsp. vanilla and 3/4 c. evaporated milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Scald milk.
Set aside to cool to slightly warm.
Cream margarine and shortening.
Add sugar.
Mix well.
Stir in egg white.
Add milk to mixture, a little at a time, beating until smooth.
π· Perfect Pairings
Complete your meal with these
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