Frosting

Name: Frosting
Ingredients: 2 egg whites; 1/2 c. honey; 1/2 tsp. pure vanilla extract

Frosting is an easy dinner. Made with 2 egg whites, 1/2 c. honey and 1/2 tsp. pure vanilla extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 egg whites

1/2 c. honey

1/2 tsp. pure vanilla extract

👨‍🍳 Instructions

In top of double boiler, combine egg whites and honey.

Beat 1 minute with electric beater (hand or electric type), to combine ingredients.

Cook over rapidly boiling water (water in bottom should not touch top of double boiler), beating constantly until soft peaks form when beater is slowly raised.

Allow about 10 minutes for beating to get proper consistency.

Remove from boiling water.

Add vanilla; continue heating until frosting is thick enough to spread, about 4 minutes.

Yields enough frosting for a 9-inch 2 layer cake.