Frosted Toffee Bars
Frosted Toffee Bars is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with c. quaker oats (quick or old fashioned, uncooked), c. packed brown sugar, c. margarine, c. semi-sweet chocolate chips and c. chopped nuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a medium bowl, combine oats, sugar and margarine; mix well. Spread in a greased 9-inch square pan.
Bake in preheated 350Β° oven for 13 minutes, or until light golden brown; cool.
In a small, heavy saucepan over low heat (or in microwave), melt chips.
Spread over oat mixture; sprinkle with nuts.
Refrigerate until chocolate is set.
Cut into 2 x 1 1/2-inch bars.
Store in tightly covered container in refrigerator.
Makes about 2 dozen bars.
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