Frosted Sausage Potato Bake
Frosted Sausage Potato Bake is an easy dinner. Made with 2 pounds r.b. rice sausage, 4 cups mashed potatoes, 1 can cream of mushroom soup, 3/4 cup shredded cheddar cheese and 6 slices bacon - fried and crumbled, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Press sausage in a 9 x 13 baking dish.
Bake 350 for 25 minutes.
Spoon off excess fat.
Frost with mashed potatoes.
Top with Soup.
Sprinkle with cheese and bacon over top.
Bake an additional 15 minutes.
π· Perfect Pairings
Complete your meal with these
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