Frosted Pecans
Frosted Pecans is an moderately easy dinner. Made with 1 egg white, 1 tsp. water, 2 c. pecans, 3/4 c. sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip egg white and water until frothy.
Stir pecans into egg mixture until coated.
Mix sugar and spices together and stir into nuts until completely covered.
Turn out on greased cookie sheet and spread evenly, separating nuts.
Bake in slow oven (200Β°) for 45 minutes.
Cool and wrap for gifts or eat "em" up!
π· Perfect Pairings
Complete your meal with these
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