Frosted Orange Salad
Frosted Orange Salad is an impressive dinner. Made with 3 (3 oz.) pkg. orange gelatin, 3 c. boiling water, 1 (20 oz.) can crushed pineapple, 3 c. cold water and 4 medium bananas, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In bowl, dissolve gelatin in boiling water.
Drain pineapple, reserving juice.
Stir cold water, bananas, pineapple and marshmallows into gelatin.
Pour into 13 x 9-inch pan, sprayed with cooking spray.
Refrigerate until firm.
Combine sugar, flour and pineapple juice until smooth.
Bring to boil and cook 2 minutes until thick.
Remove from heat.
Stir small amount into egg.
Return to heat. Boil 2 minutes.
Beat cream cheese until smooth.
Add cooled filling.
Fold in whip cream.
Spread over gelatin.
Sprinkle with nuts and coconut.
π· Perfect Pairings
Complete your meal with these
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