Frosted Molasses Creams
Frosted Molasses Creams is an impressive dinner you can prepare in about 1 hour 26 minutes. Made with c. shortening, c. sugar, eggs, well beaten, c. light molasses and c. strong hot coffee, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Thoroughly cream shortening and sugar.
Add eggs and molasses. Mix well.
Add coffee, then sifted dry ingredients.
Beat until smooth.
Pour into greased pan (12 x 18-inch).
Bake in moderate oven (350Β°) for 25 minutes or until done.
While still warm, frost with confectioners sugar and butter or confectioners sugar with a little spoon of milk.
Cool and cut in squares.
π· Perfect Pairings
Complete your meal with these
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