Frosted Meat Loaf
Frosted Meat Loaf is an moderately easy dinner. Made with 2 lb. ground chuck, 1/2 c. kraft french dressing, 1/2 c. dry bread crumbs, 1/2 c. chopped onion and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine meat, Kraft French dressing, salt, pepper, bread crumbs, onion and 2 eggs.
Shape into oval loaf.
Place in shallow baking dish; bake at 350Β° for 1 hour.
Place on baking sheet or heatproof platter.
Combine potatoes, beaten egg and Miracle Whip; frost loaf with the mashed potatoes.
Broil until lightly browned. Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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