Frosted Liver Pâté Ball
Frosted Liver Pâté Ball is an moderately easy dinner. Made with 1 lb. liverwurst, 1/2 tsp. basil, 1 clove garlic, 1/4 c. minced onion and 1 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix the first 4 ingredients well and form into a ball.
Mix well the last 3 ingredients and frost ball.
Refrigerate.
Serve with crackers or party rye.
🍷 Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment