Frosted Liver Pâté Ball
Frosted Liver Pâté Ball is an moderately easy dinner. Made with 1 lb. liverwurst, 1/2 tsp. basil, 1 clove garlic, 1/4 c. minced onion and 1 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Mix the first 4 ingredients well and form into a ball.
Mix well the last 3 ingredients and frost ball.
Refrigerate.
Serve with crackers or party rye.
🍷 Perfect Pairings
Complete your meal with these
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