Frosted Lemon Salad
Frosted Lemon Salad is an easy dinner. Made with 2 c. lemon yogurt, 1 (4 oz.) pkg. lemon instant pudding mix, 1 c. flaked coconut and 1 (8 oz.) can partially drained pineapple, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend yogurt and pudding.
Mix in bowl until smooth.
Stir in coconut and pineapple.
Spoon into 9 x 12-inch dish.
Freeze at least 4 hours until firm.
Remove from freezer 20 minutes before serving.
Makes 16 to 20 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment