Frosted Graham Loaf
Frosted Graham Loaf is an easy dinner. Made with 1 1/2 pt. heavy cream, 6 tbsp. cocoa, dash of salt, 6 tbsp. sugar and 25 whole graham crackers (any flavor), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat cream, cocoa, salt and sugar until very thick and spreadable.
Spread about 1/4 on each graham cracker, standing each up on the long edge in front of the last one frosted, to form a continuous straight row.
Frost all sides and tops.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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