Frosted Fruit Salad Mold
Frosted Fruit Salad Mold is an moderately easy dinner. Made with 3 oz. lime jello, 1 c. boiling water, 12 oz. 7-up, 8 3/4 oz. can crushed pineapple, drained and 1 banana, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dissolve jello in boiling water and cool.
Add pop.
Chill until partially set.
Fold pineapple and banana into jello.
Put into an 8 x 8 x 2-inch pan.
Chill until firm.
Combine sugar and flour in saucepan.
Stir in reserved pineapple liquid and egg. Cook and stir over low heat until thickened.
Chill.
Fold whipped cream into this mixture.
Spread over jello.
Sprinkle with cheeses.
Refrigerate until topping is firm.
π· Perfect Pairings
Complete your meal with these
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