Frosted Creams
Frosted Creams is an moderately easy dinner. Made with 1 c. white syrup, 1 c. butter or oleo, 3/4 c. milk, 1 c. molasses and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients in order given.
Spread on an oblong sheet pan (jelly roll pan).
Bake at 350Β° for 35 minutes or until done.
Ice with confectioners sugar and water.
Ice while still warm.
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