Frosted Creams
Frosted Creams is an moderately easy dinner. Made with 1 c. brown sugar, 3/4 c. crisco, 2 eggs, beaten, 1/2 c. molasses and 1 c. instant coffee (hot water from tap), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat eggs and add sugar, shortening, molasses and coffee. Beat. Add other dry ingredients and spread in large cookie sheet, 1/2-inches thick, and bake for 18 to 20 minutes (toothpick test) at 375Β°.
When cooled, frost with vanilla icing (powdered sugar and milk to consistency).
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