Frosted Cranberry Salad
Frosted Cranberry Salad is an moderately easy dinner. Made with 1 (13 1/2 oz.) can crushed pineapple, 2 (3 oz.) pkg. lemon jello, 1 (7 oz.) bottle ginger ale, 1 (1 lb.) jellied cranberry sauce and 1 (2 oz.) pkg. dessert topping mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Drain pineapple; reserve syrup.
Add water to make one cup. Heat to a boil.
Dissolve jello in hot liquid.
Gently stir in ginger ale.
Chill until partially set.
Blend fruit; fold into gelatin and put in a 9 x 9 x 2-inch dish.
Chill until firm. Prepare topping and add cheese.
Spread over gelatin.
Toast nuts in 1 tablespoon of butter at 350Β° for 10 minutes.
Sprinkle on top and chill.
π· Perfect Pairings
Complete your meal with these
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