Frosted Cranberry Salad
Frosted Cranberry Salad is an moderately easy dinner. Made with 13 1/2 oz. can crushed pineapple, 2 (3 oz.) boxes lemon jell-o, 1 (7 oz.) bottle ginger ale or 7-up, 1/2 c. chopped pecans and 1 (1 lb.) can cranberry jelly or sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple; reserve syrup.
Add water to make 1 cup. Heat to boiling and add Jell-O; cool.
Add ginger ale and let set partially.
Mix cranberry jelly and pineapple and fold into Jell-O.
Let set until firm.
π· Perfect Pairings
Complete your meal with these
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