Frosted Cranberry Salad
Frosted Cranberry Salad is an moderately easy dinner. Made with 1 (13 1/2 oz.) crushed pineapple, 2 (3 oz.) pkg. lemon flavored gelatin, 1 (7 oz.) bottle ginger ale, 1 (1 lb.) can jellied cranberry sauce (2 c.) and 1 (2 oz.) pkg. dessert topping mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain pineapple, reserving syrup; add water to make 1 cup. Heat to boil.
Dissolve gelatin in hot liquid; cool.
Gently stir in ginger ale; chill until partially set.
Blend fruits; fold into gelatin.
Turn into 9 x 9 x 2-inch dish; chill until firm. Prepare topping according to package.
Blend in cheese; spread over gelatin.
Toast nuts in 1 tablespoon butter.
π· Perfect Pairings
Complete your meal with these
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