Frosted Cranberry Salad
Frosted Cranberry Salad is an moderately easy dinner. Made with 1 (13 1/2 oz.) can crushed pineapple, 2 (3 oz.) pkg. lemon jello, 1 (7 oz.) bottle ginger ale, 1 (1 lb.) can jellied cranberry sauce and 1 container cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drain pineapple (save syrup).
Add water to syrup to make 1 cup.
Heat to a boil.
Dissolve jello in hot liquid; cool.
Gently stir in ginger ale; chill to partially set.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment