Frosted Cashew Cookies
Frosted Cashew Cookies is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with c. bisquick, c. packed brown sugar, c. sour cream, c. butter or margarine, softened and egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat oven to 325Β°.
Lightly grease a cookie sheet.
Mix baking mix, brown sugar, sour cream, margarine, egg and vanilla.
Stir in cashews.
Drop by rounded spoonfuls onto a cookie sheet.
Bake 12 to 15 minutes or until no indentation remains when touched.
Cool 1 minute; remove from cookie sheet.
π· Perfect Pairings
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