Frosted Blueberry Salad
Frosted Blueberry Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. raspberry, blueberry or blackberry jello, 2 c. boiling water, 1 (8 1/4 oz.) can crushed pineapple, 1 (15 oz.) can blueberries and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dissolve jello in boiling water. Drain blueberries and pineapple.
Measuring liquid, add enough water to make 1 cup and add to jello mixture. Chill until jello becomes jelly. Fold in blueberries and pineapple.
Pour into long dish and chill until firm.
π· Perfect Pairings
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