Frosted Apricot Salad
Frosted Apricot Salad is an moderately easy dinner. Made with 1 (17 oz.) can apricot halves, 1 (8 oz.) can crushed pineapple (in juice), 2 (3 oz. each) pkg. apricot jell-o, 1/2 c. mayonnaise and 1 c. cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Drain apricot halves and pineapple reserving liquids. Add water to liquids to make 1 1/2 cups.
Chop the apricots.
Dissolve the Jell-O in 2 cups boiling water.
Add measured liquid and chill until slightly thickened. Fold in fruits.
Pour into 9-inch square pan. Chill until set, but not firm.
Blend mayonnaise into Cool Whip. Spread over gelatin.
Sprinkle with coconut.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
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