Frosted Apricot Jewels
Frosted Apricot Jewels is an moderately easy dinner. Made with 1 1/4 cups all purpose flour, 1/4 cup sugar, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt and 1/2 cup butter or margarine, softened, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine flour, sugar, baking powder, and salt; cut in butter and cream cheese until mixture resembles coarse meal.
Add coconut and preserves, mixing well.
Drop dough by teaspoonfuls onto ungreased cookie sheets.
Bake at 350Β° for 15 minutes or until lightly browned.
Cool completely on a wire rack.
Spread each cookie with frosting and top with a pecan half.
Yield: about 4 dozen cookies.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment