Frost on the Pumpkin Pie
Frost On The Pumpkin Pie is an moderately easy dinner. Made with 1 1/4 c. graham cracker crumbs, 3 tbsp. sugar, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg and 1/8 tsp. cloves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a small bowl, combine all crust ingredients.
Stir until well blended.
Reserve 2 tablespoons of crumbs for topping.
Press remaining in pie pan.
Bake 6 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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