Frost-on-the-Pumpkin Cake
Frost-On-The-Pumpkin Cake is an moderately easy dinner. Made with 2 cups sugar, 1 cup salad oil, 4 eggs, 2 cups all-purpose flour and 2 teaspoons soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, salad oil, and eggs in a large mixing bowl; mix well.
Combine dry ingredients; add to oil mixture, beating well.
Stir in pumpkin.
π· Perfect Pairings
Complete your meal with these
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