Frost on the Pumpkin Cake
Frost On The Pumpkin Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. oil, 4 eggs, 2 c. flour and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, oil and eggs in large bowl.
Mix well.
Combine dry ingredients and add to oil mixture, beating well.
Stir in pumpkin. Pour batter into 2 (9-inch) pans which have been greased and floured.
Bake at 350Β° for 35 to 40 minutes.
Cool on rack.
π· Perfect Pairings
Complete your meal with these
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