Frost-on-the-Pumpkin Cake
Frost-On-The-Pumpkin Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. oil, 4 eggs, 2 c. plain flour and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, oil and eggs and mix well.
Combine dry ingredients; add to oil mixture, beating well.
Stir in pumpkin. Bake in 2 greased and floured 9-inch cake pans.
Bake at 350Β° for 35 to 40 minutes.
Cool and frost with Cream Cheese Frosting; sprinkle nuts over top.
π· Perfect Pairings
Complete your meal with these
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