From the Garden Raspberry Ribbon Pie
From The Garden Raspberry Ribbon Pie is an moderately easy dinner. Made with pick about 2 to 3 c. raspberries, 1 (3 oz.) raspberry jello, 1/4 c. sugar, 1 1/4 c. boiling water and juice of 1 lemon (about 1 tbsp.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dissolve jello in hot water.
Add sugar, berries and lemon juice.
Chill about 1 hour in refrigerator or 10 to 15 minutes in freezer.
Mix cream cheese with confectioners sugar and vanilla. Whip the heavy cream.
Fold into cheese mixture.
Alternate raspberry and cream layers in cooled crust (white-red-white-red) and chill.
π· Perfect Pairings
Complete your meal with these
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