Frogs' Legs a La Creole
Frogs' Legs A La Creole is an moderately easy dinner. Made with 16 large frogs' legs, boiling water, juice of 1/2 lemon, salt and pepper and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put frogs' legs in boiling water with lemon juice, salt and pepper.
Scald for 4 minutes.
Drain legs and pat dry.
Dip legs into eggs and roll in bread crumbs.
π· Perfect Pairings
Complete your meal with these
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