Frogs Eye Salad
Frogs Eye Salad is an moderately easy dinner. Made with 1/4 c. sugar, 1 tbsp. flour, 1/2 tsp. salt, 2/3 c. pineapple juice and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In small pan, mix sugar, flour and salt and stir in pineapple juice and egg.
Cook moderately, stirring until thickened.
Add lemon juice.
Cook pasta in 6 cups of water.
Boil only 2 minutes.
Remove from heat; cover.
Let set 6 to 8 minutes.
Drain at once and rinse with cold water.
Combine cooked mixture with pasta.
Cover and chill in refrigerator.
Stir rest in lightly. Chill at least 1 hour.
π· Perfect Pairings
Complete your meal with these
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