Frogmore Stew
Frogmore Stew is an easy dinner. Made with 2 lb. shrimp, 2 lb. precooked sausage, chunked, 8 to 12 pieces niblets corn and old bay seasoning (if desired), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place corn, sausage and seasoning in large pot covering corn and sausage with water. Bring to a boil.
Add shrimp and return to boil.
Reduce heat and simmer for 5 minutes.
Remove from pot to prevent overcooking shrimp. Serve with butter and cocktail sauce.
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