Frogmore Stew
Frogmore Stew is an moderately easy dinner. Made with 3 tbsp. shrimp boil (old bay seasoning), 3 tbsp. salt, 1 1/2 gal. water, 2 lb. kielbasa polish sausage, cut into 2-inch pieces and 12 ears fresh or frozen corn (3 to 4-inch pieces), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In large stockpot, add seasonings to water.
Bring to a boil. Add sausage and boil, uncovered, 5 minutes.
Add corn; count 5 minutes.
Add shrimp; count 3 minutes.
(Don't wait for liquid to return to a boil before timing corn and shrimp.)
Drain immediately and serve.
Serve with cocktail sauce, sweet and sour mustard or hot mustard.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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