Frogmore Stew
Frogmore Stew is an easy dinner. Made with 1/4 c. old bay seasoning, 4 lb. small red potatoes, 2 lb. kielbasa, cut into 1 1/2 inch slices, 6 ears fresh corn, halved and 4 lb. unpeeled large fresh shrimp, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Fill large container of a pressure cooker halfway with water; add Old Bay.
Bring to a boil; add potatoes.
Return to a boil and cook 10 minutes.
Add sausage and corn.
Return to a boil and cook 10 minutes.
Add shrimp; cook 3 to 5 minutes or until shrimp turns pink.
Remove with a slotted spoon onto a large platter or newspaper lined table.
Serve with additional Old Bay and cocktail sauce.
Yield
12 servings.
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