Frog-Eye Salad
Frog-Eye Salad is an impressive salad you can prepare in about 1 hour 42 minutes. Made with c. sugar, . flour, . salt, c. pineapple juice and eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine sugar, flour and 1/2 teaspoon salt. Gradually stir in pineapple juice and eggs. Cool to room temperature.
Bring water, salt and oil to a boil.
Add acini de pepe.
Cook until done. Drain and rinse.
Cool to room temperature.
Combine with egg mixture.
Refrigerate overnight in covered airtight container. Add remaining ingredients.
Mix lightly but thoroughly. Refrigerate until chilled in covered container.
Makes 25 servings.
π· Perfect Pairings
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