Frog-Eye Salad
Frog-Eye Salad is an moderately easy dinner. Made with 1/2 lb. pkg. r&f acini di pepe uncooked, 1 egg, 1/2 c. sugar, 1 tbsp. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook R&F Acini Di Pepe as packaged directs; drain.
In a heavy sauce pan beat egg with wire whisk until foamy.
Stir in sugar, flour, salt and reserved pineapple liquid.
Over low heat, cook and stir until thickened and bubbly.
In large bowl, combine Acini Di Pepe with egg mixture.
Chill thoroughly, about one hour. Stir in pineapple, fruit cocktail and marshmallows.
Fold in whipped cream.
Cover, chill thoroughly.
Stir before serving. Refrigerate leftovers.
6-8 servings.
π· Perfect Pairings
Complete your meal with these
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