Frog Eye Fruit Salad
Frog Eye Fruit Salad is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. flour, 1/2 tsp. salt, 1 3/4 c. pineapple juice and 3 beaten eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine sugar, flour, salt, pineapple juice from canned fruit and eggs in a saucepan.
Cook until boiling.
Cool until room temperature.
Cook acini de pepe until done.
Drain, then mix with cooked dressing.
Let set overnight.
(Will be very thick.)
Add remaining ingredients and mix, using a very large bowl.
π· Perfect Pairings
Complete your meal with these
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