Frizzled Steak
Frizzled Steak is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with . round steak, cut in 1/4-inch strips, oil, . onions, sliced, c. soy sauce and water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook steak in small amount of oil until slightly browned.
Add onions, cook until transparent.
Add soy sauce, sugar and 2 cups water.
Cook until meat is tender, 1 1/2 to 2 hours, adding water as necessary.
Add mushrooms and celery.
Cook for 15 minutes longer and thicken with desired amount of cornstarch mixed with water.
Serve on rice.
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