Friendship Bread
Friendship Bread is an easy dinner. Made with 2 pkg. dry yeast, 1/2 c. warm water (105~ to 115~), 2 c. warm water, divided, 1 1/3 c. sugar, divided and 6 tbsp. potato flakes, divided, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dissolve the yeast in the warm water, then feed it 1 cup warm water, 2/3 cup sugar and 3 tablespoons potato flakes.
Let this mixture set out all day, then refrigerate for 2 to 5 days.
Take it out and feed again with remaining 1 cup water, 2/3 cup sugar and 3 tablespoons potato flakes.
Let set out all day or overnight.
Now, you are ready to use 1 cup of the Starter to make your first batch of bread.
The rest goes back into the refrigerator to be used and the process repeated in 2 to 5 days.
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