Fried Yellow Squash

Name: Fried Yellow Squash
Prep time: 5 min
Cook time: 5 min
Ingredients: 1 buttermilk; 1/2 yellow cornmeal; 1/2 all-purpose flour; 1 salt

⏱️ Ready in 10 min 🥄 Prep 5 min 🔥 Cook 5 min 👁️ 1 views

Fried Yellow Squash is an easy dinner you can prepare in just 10 minutes. Made with buttermilk, yellow cornmeal, all-purpose flour and salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Fried #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 5 min

Difficulty Easy

🛒 Ingredients

1 buttermilk

1/2 yellow cornmeal

1/2 all-purpose flour

1 salt

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 580

% Daily Value*

Total Fat 5.6g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 296mg 13%

Total Carbohydrate 112.4g 41%

Dietary Fiber 8.1g 29%

Total Sugars 0g

Protein 21.9g 44%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Soak squash in buttermilk to cover, at least 5 minutes.

Mix dry ingredients together.

Dredge marinated squash in cornmeal mixture (I use a Ziploc baggie & shake until covered).

Fry in vegetable oil until golden, turn and fry until lightly golden on other side.

Salt lightly, remove from oil, & drain on paper towels.

This is delicious - also works for fried green tomatoes (cut green tomatoes at least 1/4\