Fried Venison Backstrap
Fried Venison Backstrap is an moderately easy dinner. Made with 2 c. flour, 1 3/4 c. milk, 3 tsp. salt, 1/4 tsp. red pepper and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix flour and milk in medium sized bowl with whisk until all lumps are out.
Add spices and mix well.
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