Fried Venison
Fried Venison is an moderately easy dinner. Made with 2 eggs, 1 c. milk, 1 lb. venison steaks or tenderloin (1/2-inch thick)*, 2 c. flour and salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix the eggs and milk together in a shallow dish.
When blended, add the steaks to the mixture.
Cover; place in the fridge for 2 to 3 hours, turning over steaks occasionally.
Add salt and pepper to the flour to taste.
Remove steaks from the milk and egg mixture.
Roll in the flour; cook in oil over medium-high heat.
Turn only once when the first side is brown. When done, dry meat on paper towels, while being careful not to knock off any of the breading.
π· Perfect Pairings
Complete your meal with these
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