Fried Veggie-Grits Patties
Fried Veggie-Grits Patties is an moderately easy dinner. Made with 1/2 c. uncooked peas, 1/2 c. uncooked corn kernels, cut from ear of corn, 1/4 c. red bell pepper, 1/4 c. green bell pepper and 1/2 c. uncooked shredded spinach, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add 1/2 teaspoon of salt to 2 to 3 cups of water and bring to a boil.
Add veggies to water, bring back to boil and cook for 3 minutes.
Drain veggies and rinse in cold water to halt cooking.
π· Perfect Pairings
Complete your meal with these
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