Fried Vegetables
Fried Vegetables is an moderately easy dinner you can prepare in about 2 hours 14 minutes. Made with eggplant, tomatoes, okra, cucumbers, squash, mushrooms, onion and/or cauliflower, eggs, pepper, flour and salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
According to amount of vegetables you are going to use: Beat eggs with salt and pepper.
Wash and drain vegetables until dry.
Dip vegetables into a beaten egg, salt and pepper mixture. Mix
Ziploc or grocery bag
/4 cup cornmeal to 1/4 cup flour.
Drop egg-coated vegetables and coat the vegetables with cornmeal/flour mixture, then fry in cooking oil until golden brown.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment