Fried Stuffing
Fried Stuffing is an moderately easy dinner. Made with 2 sticks margarine, 1 loaf white bread, 4 stalks celery, 1 small onion, chopped fine and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut up bread, celery and onion.
Saute onion and celery until tender.
tablespoons margarine.
Mix with bread cubes, adding chicken bouillon.
not moist enough, add water.
Add beaten egg, salt, pepper and garlic. Melt 4 tablespoons margarine in frying pan.
Add stuffing mix.
Toss and allow to brown, adding margarine as needed.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment