Fried Steak
Fried Steak is an moderately easy dinner. Made with 4 palomilla steaks or top sirloin steaks, 2 tbsp. garlic, minced, 1 tbsp. lime or orange juice (can also use juice from sour oranges), 1/2 c. onion, finely chopped and 1 onion, sliced into rings, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Wash steaks.
Place steaks in shallow pan.
Season with garlic salt and black pepper.
Sprinkle with minced garlic and onion. Cover steaks and marinate in refrigerator about 30 minutes before frying.
Heat oil in frying pan to medium heat.
Fry steaks with a share of onion rings, until browned.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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